Culver’s gets ready for Lent season by bringing back a variety of seafood fan favorites such as the North Atlantic Cod Dinner, Butterfly Jumbo Shrimp, and the Walleye sandwich, among many others.
The North Atlantic Cod Dinner comes with your choice of two or three pieces of hand cut, hand battered and golden fried North Atlantic Cod, served with a side of the brand’s classic tartar sauce, featuring olives, capers, and relish, plus two classic sides and a warm dinner roll.
The North Atlantic Cod Filet Sandwich consists of a hand cut, hand battered cod filet, topped with Culver’s family recipe tartar sauce made with olives, capers and relish, crisp lettuce, and Wisconsin Cheddar served on a lightly buttered, toasted hoagie roll.
The Butterfly Jumbo Shrimp Dinner includes your choice of six or ten pieces of lightly breaded shrimp served with the chain’s special recipe cocktail sauce, a lemon wedge, and two classic sides.
There’s also a Butterfly Jumbo Shrimp Basket available that comes with your choice of six or ten pieces of lightly breaded shrimp served with the chain’s own special recipe cocktail sauce and a lemon wedge. The basket also includes a classic side and a medium soft drink.
The Northwoods Walleye Dinner includes your choice of two or three pieces of hand-battered Northwoods Walleye fillets sourced from crystal clear Canadian waters. Served with two classic sides and a warm roll.
The Northwoods Walleye Sandwich features a hand-battered Northwoods Walleye filet topped with the chain’s special tartar sauce and crisp shredded lettuce on a lightly buttered roll.
Both the dinner and the Northwoods Walleye sandwich are only available during Lent season and at participating locations. Culver’s recommends calling ahead to your local restaurant to confirm availability.
Culver’s seasonal seafood offerings are available at participating restaurants through Lent.
