Panda Express fires up its Wok Smart menu with a new addition: Wok-Fired Shrimp.
In case you’re unfamiliar with the concept, the Wok Smart menu features healthy entrees such as Kung Pao Chicken and Broccoli Beef.
The new Wok-Fired Shrimp comes with large shrimp, and a variety of vegetables like onions, snap peas, and red bell peppers, cooked in a wok with sweet and spicy sauce.
According to Panda Express chef Jimmy Wang, “the complex components of the Wok-Fired Shrimp, such as the three hot, red bell peppers, bring a whole new experience to the flavor profile guests know and love.”
“The Wok Hei is the star ingredient as well, adding smokiness and another layer of complexity that elevates the shrimp and vegetables,” Wang said.
The Wok-Fired Shrimp is available at participating locations nationwide for a suggested price of $5.35.
You can also get it in a bowl with your choice of side for $13.85. But keep in mind that prices vary by location.
Panda Express’s new Wok-Fired Shrimp has 190 calories, 5 grams of fat, 1140 milligrams of sodium, 19 grams of carbs, 15 grams of sugar, and 17 grams of protein.