Taco Bell introduces a new dipping experience with the launch of their Steak Cheesy Dipping Burritos and Slow Roasted Chicken Cheesy Dipping Burritos, available at participating locations.
Each Steak Cheesy Dipping Burrito features a warm, snack-sized flour tortilla filled with a full portion of grilled, marinated steak, a blend of cheddar, pepperjack and mozzarella cheeses, and Avocado Ranch sauce, finished with a layer of melted grilled cheese on the outside, and served with a choice of creamy chipotle sauce, cool reduced-fat sour cream, or warm nacho cheese sauce for dipping.
Served with a side of creamy chipotle sauce for dipping, Taco Bell’s Slow Roasted Chicken Cheesy Dipping Burritos consist of two warm, snack-sized flour tortillas loaded up with a full portion of Cantina slow-roasted chicken, a blend of cheddar, pepperjack and mozzarella cheeses, and Avocado Ranch sauce with a layer of cheese grilled on the outside.
Prices may vary, but each pair of Cheesy Dipping Burritos goes for $5.59 at my nearest Taco Bell restaurant.
Cheesy Dipping Burritos can be found at participating Taco Bell locations across the country for a limited time.
Steak Cheesy Dipping Burritos Nutrition Facts
- Serving Size: 2 Burritos
- 480 calories
- 25 grams of fat
- 12 grams of saturated fat
- 1370 milligrams of sodium
- 35 grams of carbs
- 4 grams of sugar
- 29 grams of protein
Slow Roasted Chicken Cheesy Dipping Burritos Nutrition Facts
- Serving Size: 2 Burritos
- 490 calories
- 25 grams of fat
- 11 grams of saturated fat
- 1220 milligrams of sodium
- 37 grams of carbs
- 3 grams of sugar
- 30 grams of protein