Baskin-Robbins Releases New Oatmilk-Based Non-Dairy Strawberry Streusel Flavor


Baskin-Robbins offers a creamy, smooth and sweet scoop of plant-based goodness with the introduction of new Non-Dairy Strawberry Streusel as the chain’s Flavor of the Month for May 2021.

Designed to replicate the indulgent experience of ice cream, the new Non-Dairy Strawberry Streusel features a new vegan-friendly oatmilk base that successfully balances the strawberry, cinnamon granola, and crumbly streusel in May’s Flavor of the Month and delivers on the flavor experience that Baskin-Robbins’ fans have come to love and expect.

The new oatmilk-based flavor arrives just two years after the chain’s first non-dairy flavors – Non-Dairy Chocolate Chip Cookie Dough, Non-Dairy Chocolate Extreme, and Non-Dairy and Vegan Coffee Caramel Chunk – were launched back in 2019.

In addition to the Non-Dairy Strawberry Streusel, Baskin-Robbins says that it plans to keep introducing new oatmilk-based flavors throughout the year.

Additionally, May’s Flavor of the Month can be put to the test with “no contact” delivery with DoorDash or Uber Eats. And from May 17 through May 23, 2021, fans can get $5 off their first Baskin-Robbins order of $15 or more placed through Uber Eats or Postmates, where Baskin-Robbins will be available starting mid-May.

The new Non-Dairy Strawberry Streusel can also be ordered at the brand’s website or through the app for pickup via drive-thru, carry-out, or curbside, where available.

Are you excited about Baskin-Robbins’ new oatmilk-based ice cream? Let us know what you think down in the comments.


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