Bob Evans Introduces New Pick 2 Combos Menu Featuring New Double Cheese Pot Roast Dip Sandwich And New Summer Berry Salad


Bob Evans looks to satisfy your farm-fresh cravings at an affordable price with the introduction of its new Pick 2 Combos for lunch and dinner.

Starting today, fans can mix and match from a selection of premium salads, sandwiches and slow-simmered soups. The Pick 2 Combos menu features four new half size premium salads including the new seasonal Summer Berry Salad, the Grilled Chicken Cobb Salad, the Cranberry Pecan Salad, and the Wildfire Chicken Salad.

The Pick 2 Combos menu also allows fans to choose from three half sandwiches, including the new Double Cheese Pot Roast Dip, which will also be available as a full-size meal. Furthermore, fans can opt for a cup of soup from three signature soup options. By expanding its combo selections, Bob Evans is giving customers the opportunity to pick from a larger variety of farm-fresh favorites to create their own customized meal at a far lower cost.

Fans can pair the new half size salads, half sandwiches, and cups of soup starting at $5.99 (and up to $7.99). Bob Evans’ new Pick 2 Combos menu includes the following options:

  • The new Half Size Summer Berry Salad features a bed of fresh greens topped with grilled chicken, vine-ripened strawberries, pecans, real blue cheese and a lite berry vinaigrette. (Only available during Summer.)
  • The new Half Size Wildfire Chicken Salad features fresh greens topped with your choice of homestyle fried or grilled chicken, corn, diced tomato, green onions, cheddar cheese, tortilla strips and a drizzle of the chain’s Wildfire sauce. Served with a side of Wildfire Ranch dressing.
  • The new Half Size Cranberry Pecan Chicken Salad features fresh greens topped with grilled chicken, hardwood-smoked bacon, dried cranberries, blue cheese and pecans. Served with a side of Colonial dressing.
  • The new Half Size Grilled Chicken Cobb Salad features grilled chicken, crispy bacon, hard-boiled eggs, fresh-diced tomatoes and green onions served over a bed of greens, topped with real blue cheese crumbles. Served with a side of blue cheese dressing.
  • The new Half Size Double Cheese Pot Roast Dip consists of slow-roasted, pot roast with caramelized onions topped with melted American and real Provolone cheese served between two slices of grilled sourdough bread.
  • The Half Size All-American BLT consists of four strips of center-cut hardwood-smoked bacon topped with lettuce, tomato and mayo on griddled brioche bread served with deli pickles.
  • The Half Size Slow-Roasted Turkey Bacon Melt consists of slow-roasted, hand-sliced turkey topped with melted American cheese, tomato and hardwood-smoked bacon on grilled sourdough bread, garnished with deli pickles.
  • The Cup of Chicken-N-Noodles Soup features old-fashioned egg noodles, tender chicken, hearty vegetables and fragrant herbs in a rich and savory broth.
  • The Cup of Cheddar Baked Potato Soup consists of large cuts of potato blended together in a perfectly seasoned sharp cheddar cheese base topped with bacon and green onions.
  • The Cup of Hearty Beef Vegetable Soup consists of tender beef cooked in a tomato broth loaded with carrots, corn, tomatoes, potatoes, celery and onions.


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