Bojangles is making a splash this seafood season with the return of the fan-favorite Bojangler Fish Sandwich, along with the debut of a new Deluxe version—a first in brand history.
The Bojangler Fish Sandwich features a crispy, panko-crusted Alaskan Pollock fillet seasoned with Bo’s Famous Seasoning and topped with melty American cheese and Duke’s tartar sauce on a warm, toasted bun.
Meanwhile, the Bojangler Deluxe builds on the original with the addition of Bo’s signature Bo Sauce, crisp lettuce, fresh tomato, and tangy pickles—all served on a toasted bun.
The original Bojangler Fish Sandwich a la carte is $5.69, while the Deluxe costs $6.19. Both are also available as part of a combo, which includes a choice of fixin’ and a medium drink, starting at $8.69 (prices may vary).
Additionally, participating Bojangles locations are offering the Bojangler Dinner, which includes a crispy, panko-breaded Alaskan Pollock fillet, two sides, and a made-from-scratch buttermilk biscuit for $8.99.
You can find the Bojangler lineup at participating Bojangles locations nationwide for a limited time through Lenten season.
