The Bojangles’ BojAngler fish sandwich is back on the Southern restaurant chain’s menu for the 2020 lent season.
The returning sandwich is described as a made-from-scratch masterpiece that features a flaky, wild-caught, crispy-fried Alaskan Pollock filet that’s generously dusted with the chain’s proprietary fry seasoning.
Bojangles’ BojAngler comes topped with a slice of American cheese and creamy tartar sauce on a toasted, buttered bun.
The BojAngler is available a la carte or as a dinner plate, which features two crispy-fried fish filets, two home-style fixin’s, a made-from-scratch buttermilk biscuit, a side of tartar sauce, and a 22 oz. Legendary Iced Tea or other drink of your choice. Prices may vary by location.
Both the BojAngler fish sandwich and the dinner platter are available now at participating locations nationwide for a limited time or while supplies last.
Have you tried the fish sandwich at Bojangles’? Let us know in the comments below.