Buffalo Wild Wings is celebrating March Madness by introducing two new sandwiches—the Beer Cheese Cheesesteak and the Chicken Parm Melt—along with two limited-edition sauces, Buffalo Bleu and BBQ Ranch, available at participating sports bars nationwide starting March 5, 2025.
The Beer Cheese Cheesesteak Sandwich is made with shaved sirloin steak smothered in a blend of B-Dubs’ beer cheese, American cheese, and grilled onions, then topped with green onions and served on a toasted sub roll.
The Chicken Parm Melt combines crispy-fried breaded chicken, mozzarella sticks, pepper jack cheese, parmesan cheese, and Parmesan Garlic sauce, finished with marinara sauce and Italian seasoning on a toasted sub roll.
As mentioned above, Buffalo Wild Wings is also adding two new limited-time flavors to its sauce lineup: BBQ Ranch and Buffalo Bleu. BBQ Ranch blends creamy ranch with tangy BBQ, while Buffalo Bleu mixes classic buffalo sauce with bleu cheese, cayenne pepper, and garlic for a bold kick.
Additionally, on Thursday, March 20, Buffalo Wild Wings is kicking off March Madness with a BOGO deal on boneless wings for dine-in, takeout, or delivery, giving fans the perfect chance to sample the two new sauces.
The new sandwiches are available at participating Buffalo Wild Wings locations nationwide for a limited time.
Beer Cheese Cheesesteak Nutrition Facts
- 700 calories
- 28 grams of fat
- 14 grams of saturated fat
- 2080 milligrams of sodium
- 55 grams of carbs
- 8 grams of sugar
- 57 grams of protein
Chicken Parm Melt Nutrition Facts
- 1120 calories
- 56 grams of fat
- 23 grams of saturated fat
- 3370 milligrams of sodium
- 100 grams of carbs
- 15 grams of sugar
- 57 grams of protein
