California Pizza Kitchen looks to expand its crust options with the introduction of a new Chickpea Pizza Crust at select locations in Southern California and Florida.
The new Chickpea Pizza Crust is lower in carbs than the brand’s Original Hand-Tossed, plus it’s also is high in protein and fiber, gluten-free and vegetarian-friendly, making it a great option for gluten sensitive customers or anyone looking for California Pizza Kitchen’s signature taste with added health benefits.
The Chickpea Pizza Crust is made with premium chickpeas, chia seeds and a touch of honey, and can be enjoyed as the base for any CPK pizza, providing an easy way to add protein and fiber to your meal, while allowing you to cut down on carbs at the same time.
CPK’s Chickpea Pizza Crust joins the brand’s growing roster of veggie-based options, including Cauliflower Pizza Crust and the recently launched Plant-Based BBQ Chicken Pizza. With this introduction, fans can now choose from four crusts, including Original Hand-Tossed, Crispy Thin, Cauliflower, and Chickpea.
You can find the new Chickpea Pizza Crust at the following locations in Southern California:
- Huntington Beach
- Lakewood
- Long Beach Marketplace
- Manhattan Beach
- Marina Del Rey
- Rainbow Harbor (Long Beach)
- Redondo Beach
- Rolling Hills
- Santa Monica.
It will also be available at the following locations in Florida:
- Boca Raton
- Coconut Point
- Fort Lauderdale
- International Plaza (Tampa)
- Millenia Mall (Orlando)
- Naples
- Palm Beach Gardens
- Pembroke Lakes Mall
- Sarasota
- Sawgrass Mills
- Waterford Lakes
- Wellington Green.
