California Pizza Kitchen Tosses New Plant-Based BBQ “Don’t Call Me Chicken” Pizza


California Pizza Kitchen looks to capitalize on the plant-based craze with the launch of the new BBQ “Don’t Call Me Chicken” Pizza.

CPK’s new BBQ “Don’t Call Me Chicken” Pizza comes topped with the chain’s legendary BBQ sauce, smoked Gouda, red onions, fresh cilantro, and their new 100 percent plant-powered chicken substitute on Original Hand Tossed Crust. You can also upgrade to Crispy Thin Crust for an additional $1.50, or Cauliflower Crust for $2.50 more.

For those unfamiliar, CPK’s Cauliflower Crust features a custom blend of cauliflower, mozzarella cheese, rice flour, herbs and spices.

The BBQ “Don’t Call Me Chicken” Pizza carries a suggested price of $17.99, although prices may vary by location.

The new plant-based pizza is available now at 155 corporate-owned restaurants across the United States and Canada.

BBQ “Don’t Call Me Chicken Pizza” (1 Slice) Nutrition Facts

  • 180 calories
  • 45 calories from fat
  • 5 grams of fat
  • 2.5 grams of saturated fat
  • 490 milligrams of sodium
  • 25 grams of carbs
  • 3 grams of sugar
  • 10 grams of protein


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