Starting Monday, April 26, 2021, Chick-fil-A will begin testing a modified menu that includes the chain’s Spicy Chick-n-Strips and the Spicy Chick-n-Strips Biscuit in three select cities: Tampa, Chicago, and Central Texas.
The Spicy Chick-n-Strips entrée consists of tender chicken breast strips seasoned with a spicy blend of peppers, hand-breaded and cooked to perfection in 100 percent refined peanut oil.
The Spicy Chick-n-Strips Biscuit features two Spicy Chick-n-Strips, seasoned with a spicy blend of peppers, freshly breaded and cooked in 100 percent refined peanut oil and served on a freshly baked buttermilk biscuit.
Chick-fil-A originally tested the Spicy Chick-n-Strips entrée and Biscuit at participating locations in Philadelphia, Central Texas, and South Texas back in 2017.
Then in 2020, Chick-fil-A announced that it would be testing their new simplified, yet spicier menu at participating restaurants in Arizona and Charlotte, both of which are still offering, and will continue to offer the updated test menu in the foreseeable future.
In addition to the above, the chain also announced that it will be making room for new favorites by removing the following items from menus at participating locations in Tampa, Charlotte, Chicago, Central Texas, and Arizona:
- Original Chick-n-Strips
- Grilled Cool Wrap
- Side Salad
Additionally, catering trays will now be available as Medium size trays only.
Spicy Chick-n-Strips Nutrition Facts
- 90 calories
- 36 calories from fat
- 4 grams of fat
- 5 grams of carbs
- 9 grams of protein
Spicy Chick-n-Strips Biscuit Nutrition Facts
- 470 calories
- 198 calories from fat
- 22 grams of fat
- 47 grams of carbs
- 21 grams of protein