Church’s Chicken trots out a new dessert option with the addition of the new Lemon Cheesecake Fried Pie.
The Lemon Cheesecake Fried Pie is made with a creamy lemon cheesecake filling and crushed graham crackers wrapped in a warm flaky crust, fried to golden, crispy perfection, and then drizzled with a smidge of sweet white icing.
Pricing varies by location, but it goes for $1.79 at my nearest Church’s Chicken restaurant.
The Lemon Cheesecake Fried Pie joins fan favorite desserts like the brand’s Frosted Honey-Butter Biscuit and Banana Pudding made with Nilla Wafers, among others.
Church’s newest dessert offering can be found for a limited time at participating locations chain-wide.
