Culver’s is celebrating summer in a big way by bringing back the Wisconsin Big Cheese Pub Burger for the first time since 2017.
This time around, the burger comes with even more cheese and is served on a bun that contains real bits of cheddar cheese.
More specifically, the Big Cheese Pub Burger features a fresh beef patty topped with three kinds of Wisconsin cheese – Cheddar, American and Havarti – and roasted garlic aioli on a toasted cheddar cheese bun.
The returning fan favorite burger is available in a single, double or triple.
Additionally, Culver’s is also making history by featuring their new Root Beer Floats and Root Beer Shakes for the first time in the brand’s history.
The Root Beer Float features a scoop of the chain’s rich and creamy Vanilla Fresh Frozen Custard atop their crisp, sweet and old-fashioned flavored Signature Root Beer.
The Root Beer Shake features Culver’s signature root beer hand blended with Fresh Frozen Custard, made from farm fresh dairy and milk.
Both beverages are available in small, medium, and large sizes.
The Wisconsin Big Cheese Pub Burger is available at participating Culver’s locations nationwide through August 7, 2022, or while supplies last. Meanwhile, the new Root Beer Float and Root Beer Shake join the brand’s Shakes, Malts & Floats lineup as permanent menu items.
Wisconsin Big Cheese Pub Burger (Double) Nutrition Facts
- 910 calories
- 65 grams of fat
- 27.5 grams of saturated fat
- 1165 milligrams of sodium
- 32 grams of carbs
- 4 grams of sugar
- 47 grams of protein
Root Beer Float (Medium) Nutrition Facts
- 440 calories
- 17 grams of fat
- 10 grams of saturated fat
- 160 milligrams of sodium
- 72 grams of carbs
- 68 grams of sugar
- 5 grams of protein
Root Beer Shake (Medium) Nutrition Facts
- 760 calories
- 38 grams of fat
- 23 grams of saturated fat
- 220 milligrams of sodium
- 98 grams of carbs
- 89 grams of sugar
- 12 grams of protein