Culver’s puts a tangy, pub-style twist on its fan-favorite Wisconsin-style pub burger with the launch of the new Fried Pickle Pub Burger at participating locations beginning August 3, 2026.
Inspired by Wisconsin’s pub and supper-club traditions, the new Fried Pickle Pub Burger features a fresh, never-frozen beef patty topped with real cheddar cheese, fried pickles, and a tangy Brewpub Sauce, all served on a soft pretzel bun.
Available as a single, double or triple, the Fried Pickle Pub Burger starts at a suggested price of $9.39 when ordered à la carte. It can also be made into a Value Basket, served with a choice of side and a drink, starting at $13.69, though prices may vary by location.
In addition, Culver’s is also introducing two limited-time Fresh Frozen Custard selections across its restaurants. Starting Wednesday, August 5, Peanut Butter Fudge Brownie will pair Chocolate Fresh Frozen Custard with brownie bites, Reese’s Peanut Butter and fudge swirls, followed on Wednesday, September 2, by OREO Reese’s Cheesecake, made with Vanilla Fresh Frozen Custard, OREO Cookie Pieces, Reese’s Peanut Butter Cups and cheesecake pieces.
Moreover, beginning September 8, Culver’s seasonal lineup will include the new Pumpkin S’mores Concrete Mixer alongside the returning Pumpkin Spice Shake and Salted Caramel Pumpkin Concrete Mixer, all made with Fresh Frozen Custard and real pumpkin spice.
The Fried Pickle Pub Burger is available now at participating Culver’s locations across the country for a limited time.
Fried Pickle Pub Burger (Single) Nutrition Facts
- 770 calories
- 49 grams of fat
- 15 grams of saturated fat
- 930 milligrams of sodium
- 58 grams of carbs
- 4 grams of sugar
- 27 grams of protein
