Fazoli’s yesterday announced the much-anticipated launch of its new Oven-Baked Subs and the return of Baked Fettuccine Alfredo starting April 4, 2023.
Made with high-quality, fresh ingredients, the new Oven-Baked Subs debut in three mouthwatering varieties: Original Italian, Meatball, and Club.
The Original Italian Sub consists of Italian sausage, spicy ham, salami, and pepperoni, topped with sliced mozzarella cheese, mayo, lettuce, tomato, and giardiniera vegetables on a toasted sub roll.
The Meatball sub features the brand’s Famous Meatballs paired with sliced pepperoni and melted mozzarella cheese on a toasted garlic roll.
The Club Sub includes sliced ham, bacon, and turkey topped with sliced mozzarella cheese, mayo, lettuce and tomato served on a soft 8-inch sub roll.
Also returning to menus on April 4, but only for a limited time, is Fazoli’s fan-favorite Baked Fettuccine Alfredo.
Baked Fettuccine Alfredo is made with fettuccine smothered in creamy Alfredo sauce and baked with a savory blend of mozzarella and provolone cheeses. Fans have the option to upgrade the Baked Fettuccine Alfredo by adding chicken for $2 (price may vary with location).
All new and returning menu items can be found at participating Fazoli’s restaurants nationwide starting April 4, 2023.
Are they serious? None of those subs are “new.” They’re the same old garbage subs they’ve been serving for two decades. Do corporations think Americans are stupid?
Number of people I’ve seen in a Fazoli’s drive-thru this year: 2.
Calling an old sandwich “new” and promising to actually put toppings back on it, just wow. How about: I eat a Banquet TV dinner tonight just to spite every grocery store and fast food chain in America? Enjoy your $2.25 instead of the $30 I was spending three years ago.