IHOP Debuts New Thick ‘N Fluffy French Toast, Plant-Based Power Sausage, Avocado Toast And More As Part Of New All Day Everyday Menu


IHOP just announced that it’s dropping its first NFT ever with the introduction of its New French Toast. While the NFT is not a non-fungible token, IHOP is inviting guests to taste and try the new Thick ‘N Fluffy French Toast when dining in or to-go at participating IHOP locations for only 10 PanCoins in the International Bank of Pancakes Stack Market during the first two weeks of launch.

IHOP’s new Thick ‘N Fluffy French Toast consists of two slices of thick and fluffy bread dipped in a vanilla, cinnamon batter and prepared on the griddle, and it’s available in classic, strawberry banana, and lemon ricotta mixed berry flavors.

Additionally, and on the lighter side of craving, IHOP is launching a new all-day menu that will expand to include Plant-Based Sausage and Avocado Toast, as well as new dinner entrees featuring Sirloin Salisbury Steak and All-Natural Atlantic Salmon that can be enjoyed with new lighter side options such as steamed broccoli with garlic butter, yellow and green beans. To accompany the new dinner entrees, fans can also opt for a more indulgent side like loaded mashed potatoes or bacon mac & cheese.

Here’s what you can expect to find at an IHOP near you starting this fall:

Thick ‘N Fluffy French Toast

  • New Thick ‘N Fluffy Classic French Toast: Two slices of thick and fluffy bread dipped and griddled in the brand’s new vanilla cinnamon French toast batter and topped with whipped real butter and powdered sugar.
  • New Thick ‘N Fluffy Strawberry Banana French Toast: Two slices of thick and fluffy bread covered with glazed strawberries, fresh banana slices, and a sprinkle of powdered sugar.
  • New Thick ‘N Fluffy Lemon Ricotta Mixed Berry French Toast: Two slices of thick, fluffy bread topped with lemon ricotta, seasonal mixed berry topping, and a sprinkle of powdered sugar.

Healthy Crave-ability

  • New Plant-Based Sausage Power Combo: Two plant-based sausages, scrambled cage-free egg whites, and seasonal fresh fruit, plus your choice of two protein pancakes or multigrain toast.
  • New Classic Avocado Toast: Grilled multigrain bread topped with freshly sliced avocado and roasted cherry tomatoes, served alongside your choice of fresh fruit or hash browns. Seasonal availability may vary.
  • Egg white options for combos and omelettes, and gluten-friendly options.
  • Seasonal Fruit Toppings atop Buttermilk Pancakes.

Dinner Entrée Proteins & Sides Customization

  • New All-Natural Salmon: All-natural 6-ounce Atlantic salmon fillet hand seasoned and grilled to perfection.
  • New Sirloin Salisbury Steak: Sirloin Salisbury Steak topped with sautéed mushrooms and onions, all drizzled with a rich beef gravy.
  • New Entrée Sides: Steamed Fresh Broccoli, Yellow & Green Beans, Loaded Mashed Potatoes, and Bacon Mac & Cheese.


  • New Jalapeño & Cheese Bites: 6 golden, crispy Jalapeño and Cheddar Cheese bites served with a side of buttermilk ranch for dipping.
  • New Chicken Quesadilla: A warm, grilled tortilla filled with diced grilled chicken breast, roasted poblano and red bell peppers and melted Jack and Cheddar cheeses. Served with salsa, pickled jalapeños, and sour cream.

You can find IHOP’s new menu featuring Thick ‘N Fluffy French Toast at participating locations nationwide.


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