IHOP caters to those looking for menu items that are portable for takeout and delivery with the introduction of the new Signature Burritos & Bowls lineup, featuring craveable flavors and fresh ingredients that can be enjoyed anywhere for breakfast, lunch, or dinner.
The new items on IHOP’s Burritos and Bowls menu feature signature ingredients such as the chain’s savory hickory smoked bacon and hash browns, as well as hotter fare, such as poblano queso sauce and grilled serrano.
Starting at $5.99, the new Burritos & Bowls menu includes:
The Classic: This breakfast classic consists of scrambled eggs, choice of bacon pieces or diced sausage, shredded Jack and cheddar cheese and hash browns, all wrapped up in a warm flour tortilla or scrambled in a bowl. It also includes a side of salsa.
Country Breakfast: Scrambled eggs, diced ham and sausage, fire-roasted peppers and onions, shredded Jack and cheddar cheese and hash browns, all wrapped up in a warm flour tortilla or scrambled in a bowl. Served with a side of hearty gravy.
Spicy Poblano Fajita: Scrambled eggs, shredded beef, poblano and serrano peppers, red peppers and onions, shredded Jack and cheddar cheese, fresh avocado and hash browns, all wrapped up in a warm flour tortilla or scrambled in a bowl and served with a side of poblano queso.
Southwest Chicken: Grilled chicken, scrambled eggs, hickory-smoked bacon pieces, green peppers and onions, tomatoes, queso sauce, shredded Jack and cheddar cheese, fresh avocado and hash browns, all wrapped up in a warm flour tortilla or scrambled in a bowl and served with a side of red salsa or chile verde salsa.
New Mexico Chicken: Grilled chicken, hickory-smoked bacon pieces, green peppers and onions, tomatoes, queso sauce, shredded Jack and cheddar cheese, fresh avocado and rice medley, all wrapped up in a warm flour tortilla or layered in a bowl and served with a side of red salsa or chile verde salsa.
Spicy Shredded Beef: Shredded beef, Poblano and Serrano peppers, red peppers and onions, shredded Jack and cheddar cheese, fresh avocado and rice medley, all wrapped up in a warm flour tortilla or layered in a bowl and served with a side of Poblano queso.
The new Signature Burritos & Bowls menu is available now at participating IHOP restaurants across the country. Price and participation may vary, including in Hawaii and Alaska.
The Classic Burrito with Bacon Nutrition Facts
- 1150 calories
- 660 calories from fat
- 73 grams of fat
- 25 grams of saturated fat
- 2380 milligrams of sodium
- 74 grams of carbs
- 5 grams of sugar
- 48 grams of protein
Spicy Poblano Fajita Bowl Nutrition Facts
- 1060 calories
- 670 calories from fat
- 75 grams of fat
- 25 grams of saturated fat
- 2000 milligrams of sodium
- 42 grams of carbs
- 6 grams of sugar
- 55 grams of protein
Southwest Chicken Burrito with Chile Verde Salsa Nutrition Facts
- 1390 calories
- 790 calories from fat
- 88 grams of fat
- 41 grams of saturated fat
- 3280 milligrams of sodium
- 86 grams of carbs
- 8 grams of sugar
- 63 grams of protein
New Mexico Chicken Bowl with Chile Verde Salsa Nutrition Facts
- 960 calories
- 430 calories from fat
- 47 grams of fat
- 31 grams of saturated fat
- 2980 milligrams of sodium
- 84 grams of carbs
- 6 grams of sugar
- 47 grams of protein
Spicy Shredded Beef Burrito Nutrition Facts
- 1180 calories
- 450 calories from fat
- 50 grams of fat
- 20 grams of saturated fat
- 3050 milligrams of sodium
- 130 grams of carbs
- 7 grams of sugar
- 52 grams of protein
