Jack in the Box readies for the Lenten season with the nationwide launch of its new seasonal seafood menu, featuring two all-new Fish Wraps alongside the return of the brand’s fan-favorite Fish Sandwich.
The new Fish Wraps feature wild caught Alaskan Pollock fillets paired with cheddar cheese, lettuce, tartar sauce, and pickles wrapped in a tortilla. Spicy Fish Wraps with jalapenos are also available to order. You can get two Fish Jack Wraps for a suggested price of $5.
Priced at $3.29, Jack’s Fish Sandwich includes a crispy panko breaded fish fillet topped with shredded lettuce and tartar sauce sandwiched between a toasted buttery bakery bun. You can also get the Fish Sandwich Combo, which includes a side of fries and a drink, starting at $7.29 (may vary).
In addition, and for those looking to satisfy their sweet-tooth cravings, Jack in the Box is bringing back their popular Classic French Toast Sticks and introducing the all-new Cinnamon Sugar Churro Flavor French Toast Sticks.
Served with a side of dipping syrup, Classic French Toast Sticks come in orders of three or six deep-fried sticks for $2.50 or $4.99, respectively.
Meanwhile, the new Cinnamon Sugar Churro Flavor French Toast Sticks feature the chain’s classic French Toast Sticks dipped in sweet vanilla batter, then deep-fried until crispy and rolled in cinnamon sugar. Also served with a side of syrup for dipping, Cinnamon Sugar Churro Flavor French Toast Sticks are available in 3- and 6-piece orders for the same price as the classic version.
Fish Wraps, Fish Sandwiches, and French Toast Sticks can be found at participating Jack in the Box locations across the country for a limited time.
