Jack in the Box Debuts New Crispy Boneless Wings in Classic, Honey Garlic Sriracha and Smoke Show Smoky BBQ Varieties

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Jack in the Box is literally jacking up its chicken game with the nationwide debut of new Crispy Boneless Wings at participating restaurants.

Available a la carte in 6-, 12- and 18-piece orders for $6.99, $11.99 and $16.99, respectively, the brand’s new Crispy Boneless Wings arrive in three delicious flavors: Classic, Honey Garlic Sriracha, and, drawing inspiration from its most recent burger innovation, Smoke Show Smoky BBQ.

Here’s a closer look at the new menu items:

  • Classic: Boneless chicken wings battered, breaded, and deep fried until crispy and served with a side of Jack’s Famous Buttermilk Ranch sauce for dipping.
  • Honey Garlic Sriracha: 100 percent all-white meat crispy boneless chicken wings smothered in honey garlic sriracha and served with a side of buttermilk ranch dipping sauce.
  • Smoke Show Smoky BBQ: All-white meat chicken wings battered, breaded and cooked up until crispy and tossed in a sweet BBQ sauce that’s described as a “serenade for your taste buds.”

I forgot to mention that you can also get them as part of a combo, which includes a choice of side and a drink, starting at $8.99.

Crispy Boneless Wings are available now at participating Jack in the Box restaurants nationwide. Price and participation may vary by location.

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