Jason’s Deli looks to brighten up your day with the introduction of the new Salmon Pacifica Salad and new Garden Vegetable Soup at participating locations.
The Salmon Pacifica Salad features Wild Alaska sockeye salmon, organic field greens, cucumbers, grape tomatoes, pickled red onions, fire-roasted piquillo peppers, and chopped avocados, served with cucumber-dill vinaigrette.
Meanwhile, the new Garden Vegetable Soup is a 100 percent organic and vegetarian option that comes packed with a dozen different vegetables, making it the perfect dish to “eat well and feel great.”
The Salmon Pacifica Salad carries a suggested price of $10.79, while the Organic Garden Vegetable Soup starts at $4.69 for a cup and $6.19 for a bowl.
Jason’s Deli is also once again offering their popular BBQ Ranch Chicken Salad and a new Hearty Vegetable Chili for a limited time.
For those unfamiliar, the BBQ Ranch Chicken Salad consists of grilled, 100 percent antibiotic-free chicken breast, mixed salad greens, grape tomatoes, roasted corn and black bean mix, cheddar cheese, crispy onions, BBQ sauce, and sliced avocado, served with ranch dressing on the side.
The BBQ Ranch Chicken Salad starts at a suggested price of $8.29, while the Hearty Vegetable Chili goes for $6.19 for a bowl.
Salmon Pacifica Salad Nutrition Facts
- 740 calories
- 54 grams of fat
- 6 grams of saturated fat
- 800 milligrams of sodium
- 41 grams of carbs
- 19 grams of sugar
- 28 grams of protein
Organic Garden Vegetable Soup (Cup) Nutrition Facts
- 90 calories
- 1.5 grams of fat
- 0 grams of saturated fat
- 970 milligrams of sodium
- 13 grams of carbs
- 3 grams of sugar
- 4 grams of protein
