Long John Silver’s has partnered with Gathered Foods, the parent company of Good Catch Plant-Based Seafood, for the launch of the new Plant-Based Breaded Fish-Free Fillet and Plant-Based Breaded Crab-Free Cakes in select markets.
Good Catch’s Plant-Based Breaded Fish-Free Fillet features a tender, flaky whitefish texture encased in a crunch, crispy breading and delivers 12 grams of protein per serving.
Packed with 15 grams of protein per serving, the new Plant-Based Breaded Crab-Free Cakes feature a lump crabmeat taste and texture complemented with sweet peppers, green onions, parsley and a kick of spice.
The new options are available as part of a Plant-Based Platter and two plant-based meals featuring Fish-Free Fillets or Crab-Free Cakes.
The Plant-Based Platter comes with two Fish-Free Fillets, two Crab-Free Cakes, and two sides, while the two plant-based meals include your choice of Fish-Free Fillets or Crab-Free Cakes, each served with two sides.
Additionally, Fish-Free Fillets and Crab-Free Cakes can also be ordered as à la carte add-ons to any meal.
Guests in Georgia can enjoy the new plant-based options at the chain’s Newnan (52 Bullsboro Dr.) location, near Atlanta and in the Albany location at 1805 N. Slappey Drive.
In California, the new Fish-Free Fillets and Crab-Free Cakes will be available in Bakersfield (3801 Ming Ave.), Sacramento (7228 Stockton Blvd), and Clovis (406 W Shaw Ave.).
You can find the new plant-based seafood options at select locations for a limited time, while supplies last.
