LongHorn Steakhouse recently upgraded their menu with two brand new menu items. The new additions include the Fire-Grilled Hawaiian Ribeye and Citrus-Herb Chimichurri Salmon.
Fire-Grilled Hawaiian Ribeye features well-marbled Ribeye steak marinated in a ginger-teriyaki sauce, then fire-grilled and topped with two pineapple slices.
The new Citrus-Herb Chimichurri Salmon dish features grilled hand-cut, seared to perfection Atlantic salmon topped with the chain’s house made chimichurri and served over rice.
You can find the new Fire-Grilled Hawaiian Ribeye at participating locations for a suggested price of $22.79, prices may vary by location, though.
The Citrus-Herb Chimichurri Salmon, on the other hand, is available in 7- and 10-ounce portions. The 7 oz. salmon carries a suggested price of $18.99, while the 10-ounce salmon goes for a suggested price of $21.49.
LongHorn Steakhouse Fire-Grilled Hawaiian Ribeye (18 oz.) Nutrition Facts
- 950 calories
- 570 calories from fat
- 64 grams of fat
- 27 grams of saturated fat
- 4.5 grams of trans fat
- 940 milligrams of sodium
- 19 grams of carbs
- 19 grams of sugar
- 74 grams of protein
LongHorn Steakhouse Citrus-Herb Chimichurri Salmon (10 oz.) Nutrition Facts
- 530 calories
- 280 calories from fat
- 32 grams of fat
- 5 grams of saturated fat
- 580 milligrams of sodium
- 6 grams of carbs
- 0 grams of sugar
- 56 grams of protein
What do you think about the new dishes at LongHorn Steakhouse? Let us know in the comments below.
