LongHorn Steakhouse Adds New Fire-Grilled Hawaiian Ribeye and Citrus-Herb Chimichurri Salmon

LongHorn Steakhouse new Fire-Grilled Hawaiian Ribeye with pineapple slices on top
Image via LongHorn Steakhouse

LongHorn Steakhouse recently upgraded their menu with two brand new menu items. The new additions include the Fire-Grilled Hawaiian Ribeye and Citrus-Herb Chimichurri Salmon.

Fire-Grilled Hawaiian Ribeye features well-marbled Ribeye steak marinated in a ginger-teriyaki sauce, then fire-grilled and topped with two pineapple slices.

The new Citrus-Herb Chimichurri Salmon dish features grilled hand-cut, seared to perfection Atlantic salmon topped with the chain’s house made chimichurri and served over rice.

You can find the new Fire-Grilled Hawaiian Ribeye at participating locations for a suggested price of $22.79, prices may vary by location, though.

The Citrus-Herb Chimichurri Salmon, on the other hand, is available in 7- and 10-ounce portions. The 7 oz. salmon carries a suggested price of $18.99, while the 10-ounce salmon goes for a suggested price of $21.49.

LongHorn Steakhouse Fire-Grilled Hawaiian Ribeye (18 oz.) Nutrition Facts

  • 950 calories
  • 570 calories from fat
  • 64 grams of fat
  • 27 grams of saturated fat
  • 4.5 grams of trans fat
  • 940 milligrams of sodium
  • 19 grams of carbs
  • 19 grams of sugar
  • 74 grams of protein

LongHorn Steakhouse Citrus-Herb Chimichurri Salmon (10 oz.) Nutrition Facts

  • 530 calories
  • 280 calories from fat
  • 32 grams of fat
  • 5 grams of saturated fat
  • 580 milligrams of sodium
  • 6 grams of carbs
  • 0 grams of sugar
  • 56 grams of protein

What do you think about the new dishes at LongHorn Steakhouse? Let us know in the comments below.


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