McDonald’s is expanding the menu at its Global Headquarters restaurant in Chicago’s West Loop with international items from Canada, Spain, France, Italy, and Hong Kong.
The chain is bringing back the most popular items from menu offerings throughout the past year in celebration of the one-year anniversary of their global headquarters restaurant in Chicago.
This round of the global menu includes features:
The McSpicy Chicken Sandwich from Hong Kong features a breaded and seasoned spicy chicken thigh, topped with mayo and shredded iceberg lettuce on a sesame seed bun.
The Mighty Angus Burger from Canada features a third-pound Angus beef patty topped with hickory-smoked bacon, signature smoky sauce, tomato, lettuce, grilled onions, and melted American cheese sandwiched between two glazed buns, topped with poppy and sesame seeds.
McDonald’s Manhattan Salad from France features a mix of lettuces which includes spring mix, baby kale, and romaine, topped with dried cranberries, slices of apple, grape tomatoes, and your choice of grilled or crispy chicken. It also includes a breadstick and blue cheese dressing or your choice of dressing.
I’m Greeking Out Salad from Canada features a healthy mix of premium lettuces with slices of cucumber, strips of red pepper, seasoned couscous, crumbled feta cheese, garlic and herb pita chips, and your choice of grilled or crispy chicken. Served with Greek dressing.
The Chicken McMuffin with Egg from Hong Kong and other Asian markets, features a McChicken patty, a cracked egg, American cheese, mayo, and a toasted English muffin.
McDonald’s Bacon and Cheesy Deluxe Potatoes from Spain features seasoned deluxe potato wedges drizzled with melted cheese sauce and topped with crispy bacon.
The Baci McFlurry from Italy features the chain’s vanilla soft serve swirled with a Baci candy sauce made of chocolate and hazelnut bits.
McDonald’s global menu is available at 1035 W. Randolph St.
The restaurant is open from 6:00 am to 10:00 pm, seven days a week.