McDonald’s puts a peppery twist on its iconic fish sandwich, the Filet-O-Fish, with the debut of the new Black Pepper Cheese Filet-O-Fish at participating locations in Singapore.
McDonald’s Black Pepper Cheese Filet-O-Fish features a crispy fish filet patty made from 100 percent wild-caught Alaskan Pollock, topped with new Black Pepper Cheese Sauce, melty cheese, and lettuce, all sandwiched between two soft, steamed buns.
The new fish sandwich is available a la carte for a suggested price of S$4.50 (~$3.33 US) or as part of an Extra Value Meal starting at S$6.40 (~$4.73 US). A double version featuring two fish patties is also available for S$6.55 (~$4.84 US).
You can find the Black Pepper Cheese Filet-O-Fish at participating McDonald’s locations across Singapore for a limited time.