Nathan’s gets into the meatless burger game by expanding its New York-style Angus burger lineup with the introduction of the new plant-based Impossible Burger.
The Impossible Burger comes with two quarter-pound Impossible patties made from plants, four pickle chips, melted American cheese, two hand-dipped onion rings, two slices of tomato, shredded romaine lettuce, and Sweet Baby Rays barbecue sauce, all sandwiched between an everything-bagel seasoned bun.
Nathan’s new plant-based burger will be available on its own for a suggested price of $9.99.
The launch of the Nathan’s Impossible Burger will begin in the tri-state area and Florida with plans to expand to other markets in the coming year.
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