Nathan’s gets into the meatless burger game by expanding its New York-style Angus burger lineup with the introduction of the new plant-based Impossible Burger.
The Impossible Burger comes with two quarter-pound Impossible patties made from plants, four pickle chips, melted American cheese, two hand-dipped onion rings, two slices of tomato, shredded romaine lettuce, and Sweet Baby Rays barbecue sauce, all sandwiched between an everything-bagel seasoned bun.
Nathan’s new plant-based burger will be available on its own for a suggested price of $9.99.
The launch of the Nathan’s Impossible Burger will begin in the tri-state area and Florida with plans to expand to other markets in the coming year.
What are your thoughts on Nathan’s new Impossible Burger? Let us know what you think down in the comments below.
