Following a successful test run at select locations earlier this year, Noodles & Company is finally looking to satisfy everyone’s chicken cravings (without the chicken) with the nationwide launch of new Impossible Panko Chicken Made From Plants.
Impossible Panko Chicken features the taste of regular chicken with a crunchy and meaty texture, a crispy golden exterior and a juicy, tender interior. Additionally, and according to Noodles & Company, their new plant-based chicken offering has 13 grams of protein, 0mg of cholesterol, and just 2g of saturated fat per serving.
The brand’s new Impossible Panko Chicken is featured as part of two pre-built dishes – LEANguini Rosa with Impossible Chicken and Impossible Orange Chicken Lo Mein – and can also be added to any entrée on the menu for an additional $3.95.
Here’s a closer look at Noodles’ new plant-based Impossible Panko Chicken dishes:
Starting at $11.45, LEANguini Rosa with Impossible Chicken features LEANguini noodles in spicy tomato cream sauce, mushrooms, Roma tomato, and spinach, all topped with Impossible Panko Chicken Made From Plants and shredded parmesan cheese.
Starting at $10.45, Impossible Orange Chicken Lo Mein consists of Lo Mein Asian-style noodles sautéed in orange sauce with snap peas, napa and red cabbage, and topped with Impossible Panko Chicken Made From Plants, green onions, black sesame seeds, and a touch of cilantro.
Impossible Panko Chicken Made From Plants is available now at participating Noodle & Company locations across the country. Prices may vary by location.
LEANguini Rosa with Impossible Chicken (Regular Size) Nutrition Facts
- 970 calories
- 380 calories from fat
- 42 grams of fat
- 13 grams of saturated fat
- 1660 milligrams of sodium
- 101 grams of carbs
- 9 grams of sugar
- 44 grams of protein
Impossible Orange Chicken Lo Mein (Regular Size) Nutrition Facts
- 940 calories
- 310 calories from fat
- 35 grams of fat
- 5 grams of saturated fat
- 2600 milligrams of sodium
- 125 grams of carbs
- 29 grams of sugar
- 26 grams of protein