Outback Steakhouse is welcoming back their popular Spinach Dip and Kingsland Pasta as their latest limited time offerings.
The Spinach Dip features cheesy and creamy spinach topped with melted Jack and Cheddar cheeses. The dip also comes with a side of tortilla chips for dipping.
Described as a steakhouse twist on your favorite Queensland Pasta, the Kingsland Pasta features grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.
Prices start at $18.99 for the Kingsland Pasta and the Spinach Dip goes for $9.99 (may vary).
In addition to the returning fan-favorites, Outback is also debuting the new Blueberry Lavender Lemonade at participating locations.
The Blueberry Lavender Lemonade takes the chain’s signature lemonade and adds a splash of Blueberry and Lavender flavors.
All three items are available now at participating Outback Steakhouse restaurants nationwide for a limited time.
