Steak and Lobster is back at Outback Steakhouse, but it’s only available for a few more days.

The promotion, which is back by popular demand, starts at just $15.99 and includes the following options:

Center-Cut Sirloin & Lobster Tail comes with Outback’s center-cut sirloin and a steamed lobster tail served with your choice of side.

The new Crispy Lobster and Bites features hand-breaded shrimp and lobster, tossed with peppers, jalapeños, and a sweet and spicy sauce.

Great Barrier Combo includes a steamed lobster tail, two lump crab cakes and two grilled shrimp skewers, served with your choice of two sides.

Alice Spring’s Chicken and Gold Coast Coconut Shrimp comes with an 8-ounce grilled chicken topped with mushrooms, bacon, melted Monterey Jack and Cheddar cheeses, and honey mustard. It also includes Gold Coast Coconut Shrimp served with Aussie French fries.

The Roasted Garlic Shrimp Topped Filet features the chain’s popular Victoria’s Filet Mignon with shrimp, tomato basil, and garlic butter on top. Served with your choice of two sides.

You can order the Center-Cut Sirloin and Lobster Tail with a 6-, 9-, or 12-ounce filet for a suggested price of $15.99, $22.99, and $25.89, respectively.

Roasted Garlic Shrimp Topped Filet is available with a 6- or 8-ounce filet with prices starting at $27.29.

The Great Barrier Combo costs $26.49, while the new Crispy Lobster & Shrimp Bites costs $10.99.

You can also add roasted garlic shrimp to any entrée for just $5.99. But prices may vary by location.


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