Outback Debuts New Espresso Butter Steak Topping, Brings Back Gingerbread Martini


Outback Steakhouse adds a new steak topping option with the introduction of new Espresso Butter at participating locations.

To showcase the new topping option, Outback is offering the new Espresso Butter Porterhouse, which consists of a porterhouse steak topped with the brand’s rich and bold Espresso Butter and served with your choice of two freshly made sides. It costs $36.99 (varies with location).

An Espresso Butter Filet topped with rich and bold Espresso Butter and served with two sides of your choice is also available for a suggested starting price of $27.99.

There’s also an option to add Espresso Butter to any steak on the menu for an extra charge.

Additionally, Outback is also once again offering their seasonal Gingerbread Cookie Martini for a limited time.

Outback’s Gingerbread Cookie Martini is made with Amsterdam Vodka, Bailey’s Irish Cream and Kahlúa hand-shaken with flavors of creamy vanilla and gingerbread and garnished with a dollop of whipped cream and a gingerbread cookie.

They’re offering a Gingerbread Martini for 3 that comes garnished with three gingerbread cookies for $19.50.


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