Outback Debuts New Sugar Steak, Welcomes Back Kingsland Pasta


Outback offers an Asian-inspired beef tenderloin entrée with the introduction of its new limited time Sugar Steak at participating locations.

The new Sugar Steak features melt-in-your-mouth beef tenderloin marinated with brown sugar, honey, garlic, and signature spices then grilled for a caramelized char.

In addition to the new Sugar Steak entrée, Outback is once again offering a steakhouse twist on the Queensland Pasta with the return of the brand’s fan-favorite Kingsland Pasta.

The Kingsland Pasta features grilled steak and shrimp served over fettuccine noodles tossed in a bold Alfredo sauce.

Kingsland Pasta starts at $19.99, while the new Sugar Steak goes for a suggested price of $26.49 (may vary).

Both menu items are available for a limited time at participating Outback restaurants nationwide for a limited time.


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