Outback offers an Asian-inspired beef tenderloin entrée with the introduction of its new limited time Sugar Steak at participating locations.
The new Sugar Steak features melt-in-your-mouth beef tenderloin marinated with brown sugar, honey, garlic, and signature spices then grilled for a caramelized char.
In addition to the new Sugar Steak entrée, Outback is once again offering a steakhouse twist on the Queensland Pasta with the return of the brand’s fan-favorite Kingsland Pasta.
The Kingsland Pasta features grilled steak and shrimp served over fettuccine noodles tossed in a bold Alfredo sauce.
Kingsland Pasta starts at $19.99, while the new Sugar Steak goes for a suggested price of $26.49 (may vary).
Both menu items are available for a limited time at participating Outback restaurants nationwide for a limited time.