P.F. Chang’s Adds New Peking Duck, Bulgogi Lettuce Wraps And Miso Butter Lobster Dumplings


P.F. Chang’s is celebrating the season with a variety of new holiday offerings, including Peking Duck, Bulgogi Lettuce Wraps, and Miso Butter Lobster Dumplings.

Priced at $28, the new Peking Duck entrée consists of crisped duck served with julienned vegetables, roti flatbread, chili paste, and hoisin, plus your choice of white or brown rice.

The new Korean Bulgogi Lettuce Wraps feature sizzling flank steak, onion, shiitakes, and savory bulgogi sauce, served with lettuce cups and rice sticks on the side for $12.50.

Priced at $13, the new Miso Butter Lobster Dumplings is a new appetizer that features six lobster dumplings simmered in miso butter sauce.

Additionally, P.F. Chang’s is also offering a new seasonal cocktail called Rising Dragon that’s made with Casa Noble Crystal Tequila, pomegranate & lime juice, and black lava salt finished with smoky rosemary aromatics.

You can find the new holiday offerings at participating P.F. Chang’s restaurants nationwide through the 2020 holiday season. Prices may vary by location.

Peking Duck Nutrition Facts

  • 2970 calories
  • 1810 calories from fat
  • 202 grams of fat
  • 66 grams of saturated fat
  • 5210 milligrams of sodium
  • 157 grams of carbs
  • 71 grams of sugar
  • 99 grams of protein

Korean Bulgogi Lettuce Wraps Nutrition Facts

  • 530 calories
  • 220 calories from fat
  • 25 grams of fat
  • 6 grams of saturated fat
  • 2260 milligrams of sodium
  • 45 grams of carbs
  • 31 grams of sugar
  • 32 grams of protein

Miso Lobster Dumplings Nutrition Facts

  • 780 calories
  • 540 calories from fat
  • 61 grams of fat
  • 30 grams of saturated fat
  • 1100 milligrams of sodium
  • 38 grams of carbs
  • 2 grams of sugar
  • 18 grams of protein


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