Red Robin is jumping on the swicy food trend with the introduction of a new lineup of hot menu items, including the Jalapeño Heatwave Burger, Scorpion Wings, Garlic Parmesan Wings, Sea Salt & Pepper Wings, and more.
The Jalapeño Heatwave Burger features an 100 percent pure beef patty topped grilled jalapeño pepper-jack cheese, caramelized onion, jalapeño coins, freshly smashed avocado with red pepper flakes, and a drizzle of green chili aioli, all served on a plain toasted bun.
Joining the brand’s more than 20 gourmet burger lineup, the Jalapeño Heatwave is served with a choice of Bottomless side such as Red Robin’s iconic Steak Fries, coleslaw, broccoli, or side salad.
Drawing inspiration from its fiery Scorpion Burger, Red Robin has introduced an ultra-spicy Scorpion sauce to its wings, making them the hottest wing option on the menu to date. Crisp and made to order, you can choose between the bold, instant kick of the wet Scorpion sauce or the sweet-and-spicy sensation of the Scorpion dry rub that will leave your lips tingling.
For those who prefer wings with less spice but equally rich flavor, Red Robin now offers the new Garlic Parmesan and Sea Salt & Pepper wings. Each order of wings comes with Yukon Chips and a side of dipping sauce.
In honor of its new spicy menu, fans can cool down with a free glass of ‘Scorpion Antidote’ (1% milk) to soothe their taste buds. For a limited period, when you order the new Scorpion wings (wet or dry), the Jalapeño Heatwave Burger, or the Scorpion Burger, and find the heat overwhelming, just request a ‘Scorpion Antidote’ from your server.
The new menu also features a variety of hand-crafted drinks and desserts, including:
- Shortbread Chocolate Soufflé Cake: Made with the world-renowned Callebaut chocolate, this half rich, buttery shortbread cookie and half chocolate soufflé cake, combines two treats in one. It comes topped with ice cream, hot fudge, whipped cream, and a dusting of powdered sugar.
- Lemon Cream Layer Cake: This vibrant and refreshing lemon cake features layers of homemade lemon curd and lemon cream cheese frosting. It’s dusted with lemon sugar and served on a bed of strawberry purée with a dollop of whipped cream on top.
- Passion Fruit Mojito: This drink features freshly muddled mint, lime juice, passion fruit purée, Bacardi Superior rum, and club soda, all garnished with a sprig of fresh mint.
- Classic Mojito: This cocktail combines freshly muddled mint, lime juice, simple syrup, Bacardi Superior rum, and club soda, all garnished with fresh mint.
- Sangria Roja: Crafted with 14 Hands merlot, Hennessy cognac, and cranberry juice, this drink features a hint of cinnamon-spiced citrus. It’s garnished with an orange wheel and a lime wedge.
You can find the new swicy menu at participating Red Robin locations nationwide for a limited time. Prices may vary.