Following a notorious fast-food rival, Shake Shack launched a BBQ Boneless Baby Back Rib Sandwich made with real ribs and a new Mac & Cheese side option at participating locations nationwide.
Available as part of the brand’s returning Smoky BBQ menu, the new BBQ Boneless Baby Back Rib Sandwich features hand-deboned, 100% baby back pork ribs that are slow-cooked for nine hours, marinated in a proprietary BBQ spice blend with apple cider vinegar, smothered in smoky BBQ sauce, and topped with coleslaw and pickles on a plain toasted potato bun.
Meanwhile, the new Mac & Cheese pairs cavatappi with a creamy sauce made from cheddar and American cheeses and is finished with a crunchy breadcrumb topping.
At my nearest Shake Shack, the sandwich is $11.99 and the mac & cheese is $4.99, though prices may vary by location.
In addition, Shake Shack has brought back its fan‑favorite Smoky BBQ menu, which, aside from the BBQ Boneless Baby Back Rib Sandwich, includes:
- Smoky Classic BBQ Burger
- Smoky Classic BBQ Chicken Sandwich
- Spicy Fries with Ranch
- Spicy Cheese Fries with Ranch
You can find the Smoky BBQ menu at participating Shake Shack locations nationwide for a limited time.
BBQ Boneless Baby Back Rib Sandwich Nutrition Facts
- 710 calories
- 39 grams of fat
- 13 grams of saturated fat
- 1860 milligrams of sodium
- 46 grams of carbs
- 21 grams of sugar
- 44 grams of protein
Mac & Cheese with Panko Breadcrumbs Nutrition Facts
- 550 calories
- 41 grams of fat
- 24 grams of saturated fat
- 1150 milligrams of sodium
- 28 grams of carbs
- 2 grams of sugar
- 18 grams of protein
