Starbucks Adds New Baked Apple Croissant, Brings Back Pumpkin Cream Cheese Muffin And Owl Cake Pop


Starbucks adds the comforting flavors of fall to its bakery menu with the arrival of the new Baked Apple Croissant and the return of the Pumpkin Cream Cheese Muffin and Owl Cake Pop.

Starbucks’ Baked Apple Croissant features layers of croissant dough filled with a warm apple filling, then sprinkled with sugar and baked to a golden-brown finish.

The Pumpkin Cream Cheese Muffin is a pumpkin spice-flavored muffin topped with sweet cream-cheese filling and a sprinkling of chopped, spiced pepitas.

Lastly, the Owl Cake Pop is a returning seasonal treat that features vanilla cake mixed with buttercream and dipped in purple chocolaty icing and decorated with an owl-face designed.

In addition, participating Starbucks locations are featuring the fan-favorite Pumpkin & Pepita Loaf, which is available year-round and features gently spiced pumpkin bread topped with crunchy pumpkin seeds.

Starbucks’ seasonal bakery lineup can be found at participating locations across the country for a limited time through fall 2023.

Baked Apple Croissant Nutrition Facts

  • 230 calories
  • 9 grams of fat
  • 5 grams of saturated fat
  • 290 milligrams of sodium
  • 31 grams of carbs
  • 11 grams of sugar
  • 4 grams of protein


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