Starbucks Introduces New Chicken, Maple Butter & Egg Sandwich, New Potato, Cheddar & Chive Bakes And New Vanilla Bean Custard Danish


Starbucks looks to keep you warm this winter with the introduction of three new, limited-time, on-the-go hot food options, including the new Chicken, Maple Butter & Egg Sandwich, Potato, Cheddar & Chive Bakes, and Vanilla Bean Custard Danish.

Previously only available at select Starbucks stores, the Chicken, Maple Butter & Egg Sandwich features a breaded white-meat chicken patty topped with fluffy eggs and a maple-butter spread on a toasted oat-biscuit roll.

Starbucks’ Potato, Cheddar & Chive Bakes consist of a combination of diced potatoes, melty Cheddar cheese, fresh spinach and a touch of chives, all mixed with cage-free eggs and baked until golden brown.

Potato, Cheddar & Chive Bakes
Potato, Cheddar & Chive Bakes

Handcrafted with a signature look, the Vanilla Bean Custard Danish features sugar-layered croissant dough filled with a rich and velvety vanilla bean custard and baked to a golden finish.

Vanilla Bean Custard Danish
Vanilla Bean Custard Danish

You can find all three new menu items at participating Starbucks locations nationwide for a limited time through winter 2024.

Chicken, Maple Butter & Egg Sandwich Nutrition Facts

  • 450 calories
  • 24 grams of fat
  • 8 grams of saturated fat
  • 1040 milligrams of sodium
  • 42 grams of carbs
  • 6 grams of sugar
  • 17 grams of protein

Potato, Cheddar & Chive Bakes Nutrition Facts

  • 210 calories
  • 13 grams of fat
  • 7 grams of saturated fat
  • 410 milligrams of sodium
  • 11 grams of carbs
  • 2 grams of sugar
  • 12 grams of protein

Vanilla Bean Custard Danish Nutrition Facts

  • 230 calories
  • 9 grams of fat
  • 5 grams of saturated fat
  • 300 milligrams of sodium
  • 32 grams of carbs
  • 12 grams of sugar
  • 4 grams of protein


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