Starbucks looks to keep you warm this winter with the introduction of three new, limited-time, on-the-go hot food options, including the new Chicken, Maple Butter & Egg Sandwich, Potato, Cheddar & Chive Bakes, and Vanilla Bean Custard Danish.
Previously only available at select Starbucks stores, the Chicken, Maple Butter & Egg Sandwich features a breaded white-meat chicken patty topped with fluffy eggs and a maple-butter spread on a toasted oat-biscuit roll.
Starbucks’ Potato, Cheddar & Chive Bakes consist of a combination of diced potatoes, melty Cheddar cheese, fresh spinach and a touch of chives, all mixed with cage-free eggs and baked until golden brown.
Handcrafted with a signature look, the Vanilla Bean Custard Danish features sugar-layered croissant dough filled with a rich and velvety vanilla bean custard and baked to a golden finish.
You can find all three new menu items at participating Starbucks locations nationwide for a limited time through winter 2024.
Chicken, Maple Butter & Egg Sandwich Nutrition Facts
- 450 calories
- 24 grams of fat
- 8 grams of saturated fat
- 1040 milligrams of sodium
- 42 grams of carbs
- 6 grams of sugar
- 17 grams of protein
Potato, Cheddar & Chive Bakes Nutrition Facts
- 210 calories
- 13 grams of fat
- 7 grams of saturated fat
- 410 milligrams of sodium
- 11 grams of carbs
- 2 grams of sugar
- 12 grams of protein
Vanilla Bean Custard Danish Nutrition Facts
- 230 calories
- 9 grams of fat
- 5 grams of saturated fat
- 300 milligrams of sodium
- 32 grams of carbs
- 12 grams of sugar
- 4 grams of protein
