Starbucks adds Impossible’s meat substitute to the menu with the launch of the new Impossible Breakfast Sandwich.
Starbucks’ new Impossible Breakfast Sandwich comes with a savory Impossible plant-based sausage patty, layered with a cage-free fried egg and topped with aged cheddar cheese, all on an artisanal ciabatta bread.
The coffee chain says “it’s everything you love about a classic sausage breakfast sandwich but now with plant-based sausage.”
While prices may vary by location, my local Starbucks charges $5.15 for the new plant-based breakfast sandwich.
The Impossible Breakfast Sandwich is available now at participating Starbucks locations across the country for a limited time.
Impossible Breakfast Sandwich Nutrition Facts
- Serving Size: 150 grams
- 430 calories
- 210 calories from fat
- 23 grams of fat
- 8 grams of saturated fat
- 830 milligrams of sodium
- 36 grams of carbs
- 3 grams of fiber
- 4 grams of sugar
- 22 grams of protein
Have you tried the new plant-based breakfast sandwich at Starbucks? Share your review in the comments below!
