Starbucks serves up new food and beverage offerings with the introduction of a variety of permanent and limited time items including new Pistachio Frappuccino, Kale and Portabella Mushroom Sous Vide Egg Bites, and Earth Cake Pop.
The Pistachio Frappuccino Blended Beverage features the sweet flavor of pistachio blended with coffee, milk, and ice, then finished with whipped cream and a rich, salted brown buttery topping.
Kale and Portabella Mushroom Sous Vide Egg Bites consist of chopped kale and portabella mushrooms folded into cage-free eggs with Monterey Jack cheese. They’re cooked using the popular “French sous vide technique to create a velvety texture bursting with flavor.” With 15 grams of protein and under 250 calories per serving, this delicious high-protein option is now available as part of the chain’s permanent breakfast menu.
Finally, Starbucks’ new Earth Cake Pop features rich chocolate cake, dipped in a blue chocolaty icing and finished with green and white sprinkles to resemble the earth. Literally a globe of goodness.
All three items can be found at participating Starbucks locations nationwide.
Pistachio Frappuccino Blended Beverage (Grande) Nutrition Facts
- 380 calories
- 130 calories from fat
- 15 grams of fat
- 9 grams of saturated fat
- 280 milligrams of sodium
- 58 grams of carbs
- 56 grams of sugar
- 4 grams of protein
- 90 milligrams of caffeine
Kale and Portabella Mushroom Sous Vide Egg Bites Nutrition Facts
- 230 calories
- 130 calories from fat
- 14 grams of fat
- 9 grams of saturated fat
- 340 milligrams of sodium
- 11 grams of carbs
- 1 gram of sugar
- 15 grams of protein
Earth Cake Pop Nutrition Facts
- 150 calories
- 70 calories from fat
- 7 grams of fat
- 4.5 grams of saturated fat
- 75 milligrams of sodium
- 22 grams of carbs
- 17 grams of sugar
- 2 grams of protein
