Starbucks Unveils New Iced Guava Passionfruit Drink And New Unicorn Cake Pop


Starbucks celebrates the arrival of summer 2020 with the launch of the new Iced Guava Passionfruit Drink and the new Unicorn Cake Pop.

The chain’s new Iced Guava Passionfruit Drink features a mixture of guava juice blend and passionfruit hand-shaken with pineapple and ginger for deliciously creamy beverage, which, according to Starbucks, will “uplift your day.”

The Unicorn Cake Pop features creamy vanilla cake decorated with confetti sprinkles and shaped into a unicorn, then dipped in white chocolate icing and finished with a “magical design.”

In addition to the new menu items, Starbucks has also brought back their popular S’mores Frappuccino drink.

The S’mores Frappuccino consists of layers of marshmallow-infused whipped cream with milk chocolate sauce, a creamy blend of vanilla, coffee, milk, and ice, all topped with more marshmallow whipped cream and finished with graham cracker crumbles.

Guava Passionfruit Drink (Grande) Nutrition Facts

  • 190 calories
  • 25 calories from fat
  • 2.5 grams of fat
  • 2.5 grams of saturated fat
  • 85 milligrams of sodium
  • 41 grams of carbs
  • 33 grams of sugar
  • 1 gram of protein

Unicorn Cake Pop Nutrition Facts

  • 150 calories
  • 60 calories from fat
  • 7 grams of fat
  • 4 grams of saturated fat
  • 95 milligrams of sodium
  • 19 grams of carbs
  • 15 grams of sugar
  • 1 gram of protein

Have you tried the new Guava Passionfruit Drink at Starbucks? Share your review in the comments below.


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