Taco Bell launches the new Chicken Enchilada Burrito nationwide following a successful trial in the Charlotte, NC area last year.
Taco Bell’s Chicken Enchilada Burrito carries a suggested price of $2 and consists of grilled, marinated, all-white meat chopped chicken paired with seasoned rice, red sauce, reduced-fat sour cream, and three-cheese blend, and wrapped up in a warm flour tortilla.
Additionally, participating Taco Bell locations are also reintroducing for a limited time only the brand’s uber-popular Rolled Chicken Tacos.
Rolled Chicken Tacos feature seasoned shredded chicken smothered with sauce, then rolled up in a white corn tortilla and fried until crispy. Each order of Rolled Chicken Tacos includes a cup of Spicy Ranch sauce to dip.
You can get a 2 pack of Rolled Chicken Tacos for $3.29, or a 4 pack for a suggested price of $5.79. A Rolled Chicken Tacos Deluxe Box that includes two Rolled Chicken Tacos, plus a side of Spicy Ranch sauce, a seasoned beef Chalupa Supreme, a Beefy 5-Layer Burrito, Cinnamon Twists, and a medium drink, is also available for $9.49.
They’re also offering a Rolled Chicken Tacos Party Pack that comes with four Rolled Chicken Tacos and two Spicy Ranch sauces to dip, four Crunchy Tacos, and four Soft Tacos, all for just $14.99.
The Chicken Enchilada Burrito and Rolled Chicken Tacos can be found now at participating Taco Bell locations across the country for a limited time. Prices may vary.
The burrito was much better then I thought it would be, oddly I would have to say the sour cream was the standout in this thing, it just brought everything together. I did order it “easy” on the rice, which seemed to be about the perfect amount.
The rolled chicken tacos were also very good. I upgraded to guacamole for the dip, which had a oily quality to it, it wasn’t bad, but I have never seen oil in guac before, it was just strange.