Taco Bell is once again heating up its menu with the return of the Flamin’ Hot Grilled Cheese Burrito and the debut of the new Flamin’ Hot Mini Taco Salad at participating locations beginning November 12, 2026.
The Flamin’ Hot Grilled Cheese Burrito features the brand’s fan-favorite spicy rice, seasoned beef, nacho cheese sauce, creamy chipotle sauce, reduced-fat sour cream, crunchy Flamin’ Hot Fritos, and a three-cheese blend, all wrapped in a warm flour tortilla with a layer of melted grilled cheese on the outside.
Taco Bell’s Flamin’ Hot Rice is made with crushed Fritos Flamin’ Hot chips and a seasoning blend of garlic, paprika, red peppers, lime, and cheddar cheese powder.
The spicy burrito is available à la carte for a suggested $6.49 or as part of the $9 Discovery Luxe Cravings Box, which also comes with a Chalupa Supreme, a Crunchy Taco, chips with nacho cheese sauce, and a medium fountain drink.
Meanwhile, the new Flamin’ Hot Mini Taco Salad features a crispy flour taco shell bowl loaded up with seasoned beef, spicy Flamin’ Hot Rice, refried beans, lettuce, tomatoes, crunchy Flamin’ Hot Fritos, creamy chipotle sauce, and a sprinkling of cheddar cheese.
Prices may vary, but the Flamin’ Hot Mini Taco Salad costs $2.49 at my nearest Taco Bell restaurant.
The Flamin’ Hot Grilled Cheese Burrito is available at participating Taco Bell locations nationwide for a limited time, while supplies last. Prices may vary.
Flamin’ Hot Grilled Cheese Burrito Nutrition Facts
- 720 calories
- 37 grams of fat
- 15 grams of saturated fat
- 1570 milligrams of sodium
- 70 grams of carbs
- 4 grams of sugar
- 26 grams of protein
Flamin’ Hot Mini Taco Salad Nutrition Facts
- 430 calories
- 22 grams of fat
- 5 grams of saturated fat
- 690 milligrams of sodium
- 46 grams of carbs
- 2 grams of sugar
- 11 grams of protein
