Taco John’s Brings Back Sirloin Steak Burritos

0
Taco John's Sirloin Steak Burritos lto hero
Image via Taco John's

Taco John’s brings back Sirloin Steak Burritos and Sirloin Steak Breakfast Burritos for a limited time.

The Sirloin Steak Burrito lineup includes Grilled Cheesesteak Burrito, Steak & Potato Burrito, and Steak & Shrimp Burrito. They’re also offering two breakfast burritos, Breakfast Triple Meat and Breakfast Steak & Potato.

The Grilled Cheesesteak Burrito features sirloin steak, nacho cheese, Potato Olés, a blend of cheeses, and peppers wrapped in a soft flour tortilla.

Steak and Potato Burrito features a soft flour tortilla filled with sirloin steak, nacho cheese, sour cream, tomato, lettuce, and Potato Olés.

Steak and Shrimp Burrito comes with sirloin steak, breaded shrimp, pico de gallo, nacho cheese, lettuce, and chimichurri sour cream wrapped in a soft flour tortilla.

The Triple Meat Breakfast Burrito comes with sirloin steak, bacon, sausage, eggs, nacho cheese, and Potato Olés wrapped in a soft tortilla.

The Steak and Potato Breakfast Burrito features sirloin steak, eggs, nacho cheese, and Potato Olés, all wrapped in a soft flour tortilla.

Taco John’s Cheesesteak Burrito Nutrition Facts

  • 570 calories
  • 220 calories from fat
  • 25 grams of fat
  • 1450 milligrams of sodium
  • 65 grams of carbs
  • 4 grams of sugar
  • 23 grams of protein

Taco John’s Steak and Shrimp Burrito Nutrition Facts

  • 500 calories
  • 190 calories from fat
  • 21 grams of fat
  • 1420 milligrams of sodium
  • 57 grams of carbs
  • 4 grams of sugar
  • 19 grams of protein

Taco John’s Triple Meat Burrito Nutrition Facts

  • 640 calories
  • 280 calories from fat
  • 31 grams of fat
  • 1650 milligrams of sodium
  • 59 grams of carbs
  • 4 grams of sugar
  • 27 grams of protein

The returning items are available now at participating Taco John’s nationwide.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.