TGI Fridays has partnered with Jamie Foxx to create a new Foxx on the Roxx BBQ Sauce made with the Academy Award-winning actor’s (BSB) Brown Sugar Bourbon Flavored Whiskey.
The sauce is being offered as part of a saucy lineup of signature menu items and pairing it with a newly crafted cocktail.
The chain’s newest sauce is available exclusively at TGI Fridays on some of Jamie Foxx’s favorite dishes, including:
- Fridays Big Ribs: A full-rack of double-basted fall-off-the-bone tender pork ribs smothered in the new Foxx on the Roxx BBQ sauce.
- Bucket of Bones: A shareable serving of Fridays Big Ribs and Traditional Wings basted with Foxx on the Roxx BBQ sauce.
- Wings Roulette Platter: Mix and match three of the brand’s signature boneless or traditional wing flavors, including the new Foxx on the Roxx BBQ and two additional sauces of your choice.
Additionally, Fridays and Foxx also teamed up to create the Foxxy Mule, a new cocktail that features the perfect mix of BSB, Monin Habanero Lime Syrup, Fever-Tree Ginger Beer, and a squeeze of lime.
To celebrate the arrival of its new offerings, Fridays is also launching a new Foxx on the Roxx digital exclusive deal, where fans can get a half rack of ribs, six traditional wings and fries, all for a suggested price of just $19.99.
The Foxx on the Roxx deal will be available at participating locations nationwide starting on October 4, 2022, exclusively through Fridays.com for a limited time.
But that’s not all. TGI Fridays is also celebrating fall by welcoming back its Make It a Double promotion, giving fans the chance to try the new Foxx on the Roxx BBQ Sauce on the brand’s Crispy Whiskey Combo, which features a half-rack of double-basted pork ribs and Cajun-dusted crispy fried shrimp, as well as on the Surf ‘N’ Whiskey Turf, which comes with a grilled 6-oz sirloin steak and Cajun-dusted crispy fried shrimp.