TGI Fridays brings the sizzle with the launch of the new Sizzling Entrees at participating locations.
Starting at $10, Fridays Sizzling Entrees menu includes the following items:
Sizzling Chicken and Cheese comes with garlic-marinated chicken breasts, served over melted cheese with onions, red and green bell peppers, and mashed potatoes. This item is 1160 calories and costs $16.48.
The new Sizzling All-Day Omelet features eggs, onions, read and green bell peppers, cheddar Jack cheese, spinach, bacon, asparagus, and parsley. Served with seasoned fries and chile-lime sauce. The All-Day Omelet is 1440 calories and costs $12.49.
The new Sizzling Street Noodles come with sautéed shrimp, edamame, snap peas, Lo Mein, red bell peppers, baby corn, and water chestnuts in a stir-fry sauce. All topped with cilantro, sesame seeds, and chopped roasted peanuts. This 1520 calorie entrée also includes a fortune cookie.
Sizzling Chicken and Shrimp features garlic-marinated chicken breasts and shrimp smothered in a bruschetta marinara, served over peppers, mashed potatoes, and melted cheddar cheese with onions. The Sizzling Chicken & Shrimp is 1270 calories and costs $17.48.
Sizzling Whiskey-Glazed Flat Iron Steak features 8-ounces of flat iron steak dipped in a whiskey glaze, served over cheese with onions, mashed potatoes, and red & green bell peppers. All topped with Cajun-spiced onion strings and served with a Whiskey-Glaze on the side for dipping. This item is 1380 calories and costs $18.98.
The new Sizzling Chicken and Shrimp Alfredo includes garlic-marinated chicken breasts served with shrimp and fettuccine tossed in a creamy Alfredo sauce with Romano and Parmesan cheese. This menu item is available for a suggested price of $16.98 and has about 1720 calories.
TGI Fridays new Sizzling Entrees menu is available at participating locations nationwide through May 5, 2019.