It’s Lent / seafood season and TGI Fridays knows it, that’s why they’re offering Fish & Chips nationwide for a limited time.
Featuring four beer-battered golden cod fillets served alongside seasoned fries, coleslaw, tartar sauce, and a lemon wedge, the seasonal item was previously only available at select locations.
Additionally, the Spinach & Artichoke Dip is also back on the menu. This delicious appetizer consists of fresh spinach, artichokes, sauteed onions and red bell peppers, and Romano cheese, all topped with Parmesan bread crumbs and served with tortilla chips and salsa.
Fish & Chips carry a suggested price of $14.69, while the Spinach & Artichoke Dip goes for $9.78. Prices may vary by location.
You can find both menu items at participating TGI Fridays locations nationwide for a limited time.
Fish & Chips (with seasoned fries, coleslaw, and tartar sauce) Nutrition Facts
- 890 calories
- 510 calories from fat
- 55 grams of fat
- 10 grams of saturated fat
- 1880 milligrams of sodium
- 73 grams of carbs
- 23 grams of sugar
- 23 grams of protein
Spinach & Artichoke Dip Nutrition Facts
- 720 calories
- 450 calories from fat
- 50 grams of fat
- 20 grams of saturated fat
- 2250 milligrams of sodium
- 63 grams of carbs
- 4 grams of sugar
- 21 grams of protein
