TGI Fridays is celebrating Mother’s Day this year with the introduction of the new Mother of All Desserts.
The Mother of All Desserts features a full slice of Cinnabon Caramel Cheesecake and a house-made giant Oreo Cookie topped with Cookies and Cream ice cream and sprinkles, and the ultimate side sundae with vanilla bean ice cream, diced chocolate brownie pieces, glazed pecans, chocolate sauce, caramel sauce, whipped cream and fresh strawberries.
In addition to the Mother of All Desserts, the restaurant chain is also introducing two cocktails: the new Fri-Yay and the new One Lavender Lemonade.
The new Fri-Yay features Rum Haven Coconut Rum, SKYY Vodka, Monin Classic Watermelon, fresh lime juice and club soda.
The new Ten to One Lavender Lemonade combines Ten to One White Rum, Lemonade, Monin Lavender Lemon, club soda and Butterfly Pea Flower.
