The Cheesecake Factory is shaking things up this fall with the debut of an all-new menu lineup featuring a variety of new small plates and snacks, appetizers and entrees – available at participating locations across the country starting September 5, 2023.
Here’s a closer look at The Cheesecake Factory’s new menu items:
- Avocado Tacos ($10.95): Fresh Jicama tortilla shells filled with avocado, tomatillo slaw, and cilantro.
- Skinnylicious Avocado Tacos ($9.50): Skinnylicious Avocado Tacos are made with thinner Jicama tortilla shells and filled with crispy avocado, tomatillo slaw and cilantro.
- Housemade Meatballs ($13.95): Certified Angus beef, Italian sausage and parmesan cheese with tomato sauce and whipped ricotta.
- Chili-Crunch Shrimp Pasta ($23.95): Sauteed shrimp tossed with spaghettini, mushrooms, parmesan cheese, snow peas, sesame, cilantro, and crispy garlic.
- Petite Filet ($35.95): Tender steak served with a side of mashed potatoes and green beans.
- Crispy Crab Bites ($11.95): Bite-sized crab cakes served with mustard sauce on the side for dipping.
- Crab Wontons ($12.50): Classic crab Rangoon filled with crab, cream cheese, and green onion, fried to crispy perfection and served with Sweet Chili Sauce on the side for dipping.
- Thai Chili Shrimp ($14.50): Crispy-fried shrimp tossed with a spicy garlic aioli.
- Warm Crab Dip ($14.50): A blend of crab, artichokes, and creamy cheese served warm with a side of freshly baked crostini.
The Cheesecake Factory’s new menu lineup can be found now at participating locations nationwide. Prices may vary.
