The Coffee Bean & Tea Leaf’s 2022 Spring Menu Includes A New Burnt Caramel Cold Brew Latte

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The Coffee Bean readies for the warmer weather of spring with the introduction of the new Burnt Caramel Cold Brew Latte, which arrives alongside a variety of returning seasonal beverages, including the Midnight Mocha Cold Brew Latte, Vanilla Bean Cold Brew Latte, and the Vietnamese Cold Brew Latte.

Here’s a closer look at the Coffee Bean’s 2022 spring menu offerings:

  • The new Burnt Caramel Cold Brew Latte features The Coffee Bean’s Cold Brew Coffee sweetened up with a toasty caramel flavor that doesn’t overpower the original flavors of the base of the drink.
  • The Midnight Mocha Cold Brew Latte consists of a blend of cold brew and dark chocolate with just the right amount of sweetness and a hint of berries.
  • The Vanilla Bean Cold Brew Latte features The Coffee Bean & Tea Leaf’s slowly steeped Cold Brew Coffee blended with milk and real vanilla bean sauce.
  • The Vietnamese Cold Brew Latte combines sweetened condensed milk with the brand’s slowly steeped Cold Brew Coffee to offer a new spin on a popular Vietnamese café staple.
  • The Coffee Bean & Tea Leaf’s Cold Brew Coffee is a premium blend of Bali Blue Moon and Ethiopia Yirgacheffe coffees with chicory steeped cold for 20 hours to bring out those rich, vibrant flavors.

The Coffee Bean & Tea Leaf’s spring beverage menu is available for a limited time at participating locations nationwide.

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