After selling out following its nationwide debut back in May, the Wagyu Steakhouse Burger is officially coming back to Arby’s menus nationwide on Monday, November 21, 2022.
Touted as 50 percent larger than McDonald’s Quarter Pounder and featuring a patty made with a blend of 52 percent American wagyu beef and 48 percent sirloin, the Wagyu Steakhouse Burger comes topped with American cheese, shredded lettuce, sliced tomato, pickles, red onion and special burger sauce on a toasted brioche bun.
Last time around, Arby’s also offered a Bacon Ranch Wagyu Steakhouse Burger, which consisted of a wagyu beef burger paired with bacon, American cheese, shredded lettuce, sliced tomato, pickles, onion and parmesan peppercorn ranch on a toasted buttery brioche bun. I’m not sure if this one is coming back too, though.
It’s also worth noting that besides weighing 6.4-ounces and being 50 percent larger than its rival’s popular Quarter Pounder, the Arby’s Wagyu Steakhouse Burger is cooked using Sous Vide style – a unique cooking method that locks in the juices in the meat to create a juicy, tender hamburger that has a slightly pink center.
You can find the Arby’s Wagyu Burger at participating locations nationwide starting November 21, 2022, for a limited time.
