Baskin-Robbins offers a sweet spin on a classic with the release September’s new Flavor of the Month, Pumpkin Cheesecake.
Pumpkin Cheesecake features a combination of pumpkin and cheesecake flavored ice creams with ginger snap cookie pieces and a cinnamon cream cheese flavored ribbon.
The ice cream chain will also be offering the Cappuccino Blast with Pumpkin Cheesecake as their latest limited time coffee drink.
The Cappuccino Blast is a customizable coffee drink that features a rich combination of 100 percent Arabica coffee with your choice of milk and ice cream, all blended with ice and topped with a cinnamon garnish.
On National Sampling Day, Baskin-Robbins will offer free samples of Cappuccino Blast featuring September’s Flavor of the Month from 3:00 p.m. to 7:00 p.m. at participating locations, while supplies last.
A small Cappuccino Blast mixed with Pumpkin Cheesecake ice cream will set you back just $2.99.
You can find the new items at participating locations nationwide beginning next week.
Also, Baskin-Robbins continues to offer vegan flavors like Non-Dairy Chocolate Chip Cookie Dough and Non-Dairy Chocolate Extreme. The chain’s vegan ice cream flavors feature a blend of almond butter and coconut oil, which according to a press release, result in a dessert that’s “rich and indulgent.”
If you get to try the new flavor before we do, please let us know what you think down in the comments.
Baskin-Robbins Pumpkin Cheesecake Ice Cream (2.5 oz) Nutrition Facts
- 160 calories
- 60 calories from fat
- 7 grams of fat
- 4 grams of saturated fat
- 85 milligrams of sodium
- 21 grams of carbs
- 17 grams of sugar
- 3 grams of protein
