Baskin-Robbins offers a sweet spin on a classic with the release September’s new Flavor of the Month, Pumpkin Cheesecake.

Pumpkin Cheesecake features a combination of pumpkin and cheesecake flavored ice creams with ginger snap cookie pieces and a cinnamon cream cheese flavored ribbon.

The ice cream chain will also be offering the Cappuccino Blast with Pumpkin Cheesecake as their latest limited time coffee drink.

The Cappuccino Blast is a customizable coffee drink that features a rich combination of 100 percent Arabica coffee with your choice of milk and ice cream, all blended with ice and topped with a cinnamon garnish.

On National Sampling Day, Baskin-Robbins will offer free samples of Cappuccino Blast featuring September’s Flavor of the Month from 3:00 p.m. to 7:00 p.m. at participating locations, while supplies last.

A small Cappuccino Blast mixed with Pumpkin Cheesecake ice cream will set you back just $2.99.

You can find the new items at participating locations nationwide beginning next week.

Also, Baskin-Robbins continues to offer vegan flavors like Non-Dairy Chocolate Chip Cookie Dough and Non-Dairy Chocolate Extreme. The chain’s vegan ice cream flavors feature a blend of almond butter and coconut oil, which according to a press release, result in a dessert that’s “rich and indulgent.”

If you get to try the new flavor before we do, please let us know what you think down in the comments.

Baskin-Robbins Pumpkin Cheesecake Ice Cream (2.5 oz) Nutrition Facts

  • 160 calories
  • 60 calories from fat
  • 7 grams of fat
  • 4 grams of saturated fat
  • 85 milligrams of sodium
  • 21 grams of carbs
  • 17 grams of sugar
  • 3 grams of protein


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.