Bojangles’ readies for National Pulled Pork Day on October 12, 2020, by offering their new, soon-to-be-famous, Carolina-style, pulled pork BBQ at participating locations.
Described as being “equal parts vinegar tangy and slow-cooked smoky,” the chain’s new pulled pork BBQ can be enjoyed in a variety of meal options, including a sandwich combo, a dinner plate, or in a tub.
The sandwich combo is available with optional slaw on top, a fixin’ and a drink, while the dinner plate includes a biscuit and two fixin’s. And, as mentioned above, you can also get the new BBQ in a tub as an add-on to any Big Bo Box Family Meal.
In addition to the new Carolina-style, pulled pork BBQ, the chain is also welcoming back its popular Pork Chop Griller Biscuit.
The Pork Chop Griller Biscuit consists of a seared pork chop marinated in a zesty dry-rub seasoning that comes sandwiched between a signature made from scratch buttermilk biscuit.
Both the new pulled pork BBQ and the Pork Chop Griller are available now at participating Bojangles’ restaurants nationwide. Prices may vary by location.
Have you tried the new Carolina-style, pulled pork BBQ at Bojangles? Let us know what you think down in the comments below.
